Instant Pot Tapioca Pudding

Pour 2 c. of water into your Instant Pot, and put a trivet inside.

Add the sugar, vanilla, milk and tapioca into the pot you will use inside your IP, stir. Add an egg and whisk together so it is all combined well. Cover with foil.

Lower pot on to your trivet. Put the lid on your IP and close the steam valve. Put your IP on manual, pressure, high, for 10 minutes.

When it beeps do a natural release, or allow it to sit for about 5 minutes before releasing steam valve or else steam that comes out will contain a bit of milk (and be kinda' messy).

Lift out of pot carefully and let it cool for a few minutes. Stir and put aluminum foil over pot with pudding inside (it won't appear to be done).

Put into fridge overnight or at least for several hours to stiffen up and enjoy! I have tried this without the PIP method and it works well but gets brown on the bottom of the IP pot so PIP method works better.